Second National Legumes Congress in Leipzig
In the congress, legumes, such as beans, peas, lupins and clover were discussed. How can research gaps of cultivated legumes such as beans, peas, lupins and clover be closed? How can necessary measures for implementation in practice be tested? These and other...
Legume Generation boosts global legume breeding with database contributions
The Earlham Institute is one of 32 partners from 16 countries who will be contributing information to the Legume Generation project. Sharing information about legume crops to a living database allows breeders to improve legumes including peas, beans, lentils, and...
Legume Generation project overview
Our goal is to boost the breeding of the major food and feed legume crops in Europe to support the EU Biodiversity and Farm to Fork strategies by making legume crops more competitive on European farms and in value chains. This will increase crop diversity and enable...
Legume Generation: Soybean Innovation Community meeting in Austria
Legume Generation: Soybean Innovation Community meeting in Austria On 23-24 September, the Soybean Innovation Community (IC) gathered at BOKU University in Tulln, Austria to reflect on the progress and challenges of the project Legume Generation during the first year...
